STEAMED YAM CAKE & LONGEVITY BUN (DEMO + PARTIAL HANDS-ON) – CANCELLED
Join us in this workshop where Chef Tay will demonstrate the making of traditional steamed yam cake and longevity bun in time for the Chinese New Year festive season. Participants can have partial hands-on in the dough making process for the longevity buns. Sign up by 3 January 2021 to enjoy 10% early bird discount.
Saturday, 23 January 2021
2.00pm – 5.00pm
Multi-Purpose Room, Sports Complex (L2)
$64.20 (Member) / $74.90* (Guest)
Minimum 8 pax