BAKED BBQ PORK PUFF PASTRY (ADULTS HANDS-ON)
Learn to make the classic Cantonese baked BBQ pork puff pastry aka Char Siew Sou from Chef Nan Ong. You will be making everything from scratch from the fillings to the 2 different types of dough and the method to combine the water and oil dough together. Bring your own container to store the pastries you made.
Saturday, 31 October 2020
2.00pm – 5.00pm
Multi-Purpose Room, Sports Complex (L2)
$117.70 per pax (Member) / $128.40* per pax (Guest)
Minimum 4 pax
*Price includes guest fee