JOB OPPORTUNITIES

CSC recognises the importance of value-adding to its employees. In line with the commitment to provide quality services to its members, the Club provides various training and personal development opportunities to all staff while offering a conducive work environment. If you are a passionate and dynamic individual who shares our vision for excellence and quality, take this opportunity to join us and be part of our team!

Our Mandate

Inclusive Workplace

The Club Management is committed to and has adopted the Employers’ Pledge to ensure Fair Employment Practices and promotes fair and merit-based employment practices.

Employees Health

To promote employee’s health and well being, a wide range of integrated Workplace Health Programmes and annual health scans are extended.

2004 – Singapore Health Awards

Forging A Team

A myriad of staff engagement and teaming activities such as Monthly Birthday Celebrations, Sports Tournaments and Staff Annual Dinner are organised to bond employees across all levels and ages to promote an inclusive and cohesive team.

Please contact Nicole Wong for further enquiries at 6345 1221 (ext 666).

Main Duties

  • Ensure proper portioning of ingredients and materials handling according to menu requirements.
  • To cook and standardise food quality as expected.
  • Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
  • Upkeep personal hygiene and sanitation according to food handlers’ requirement.
  • Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
  • Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
  • To report any wastage of food, breakage, etc.
  • To report any raw materials required for daily replenishments.

Requirements

  • Experience in cooking cuisine.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Candidate must possess at least a Primary/Secondary School/”O” Level, any field.
  • Training and uniform provided.

Main Duties

  • Clear and set tables to be ready for guests seating
  • Direct guests to be seated
  • Present menu to members/guests
  • Answering queries on menu items and take orders
  • Receive food and beverage orders from Supervisor and relay it to kitchen or bar
  • Pick up orders from bar/kitchen and serve to members/guests
  • Maintain side stations, refill condiment containers mis-en place
  • Serves food according to service procedure
  • Ensure cafe’s cleanliness and hygiene are kept up to standards

Requirements

  • Candidate must possess at least a Primary/Secondary School/”O” Level, any field.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Attractive staff benefits (Medical and dental coverage, monthly staff birthday celebration).
  • Training and uniform will be provided.