CULINARY / BAKING

BASQUE CHEESECAKE (ADULT / TEEN HANDS-ON)

The Basque Cheesecake is said to have originated in 1990 in San Sebastian, Spain. Often called ‘burnt’ cheesecake because of its iconic dark top, it is remarkably easy and quick to make!

With slight deviation and a few additions, this version of the cheesecake promises to be equally a show-stopper! You will bring home a round 6-inch cheesecake, so remember to bring good-fitting container! Sign up by 16 May 2021 or as a pair to enjoy 5% discount.


Saturday, 29 May 2021
2.00pm – 5.00pm
Multi-Purpose Room, SC (L2)
$117.70 (Member) / $133.75* (Guest)
Minimum 4 pax and Maximum 10 pax
Age: 14 years old and above

*Price includes guest fee

NO-BAKED MANGO CHEESECAKE (ADULT / TEEN HANDS-ON)

As the name implies, this mango cheesecake doesn’t require any baking at all and takes very little effort to put together, making it a great afternoon tea or an after-dinner dessert any day. It is also incredibly versatile and can be tweaked to be re-created in many different flavours once you know understand the basics.

You will bring home a round 6-inch cheesecake, so remember to bring good-fitting container! Sign up by 6 June 2021 or as a pair to enjoy 5% discount.


Saturday, 26 June 2021
2.00pm – 5.00pm
Multi-Purpose Room, SC (L2)
$117.70 (Member) / $133.75* (Guest)
Minimum 4 pax and Maximum 10 pax
Age: 14 years old and above

*Price includes guest fee

CUPCAKE 101 (ADULT/TEEN HANDS-ON)

Join us for this 4 hours workshop, suitable for anyone with little or no experience. You will learn the entire process of making a classic cupcake batter and be guided on how to create four different types of variations by the end of the workshop! A quick glance of what you will learn and make:

– Butterscotch Cupcakes
– Oreo Cupcakes
– Rainbow Cupcakes
– Hidden Heart Cupcakes
– How to achieve a soft fluffy whipped cream
– How to mix colour to create a smooth consistent finish
– How to pretty up cupcakes with basic piping techniques
– Bonus ‘Butterscotch’ recipe which is great as a drizzle decoration on cupcakes or ice-cream cones!

You will bring home 16 cupcakes. So remember to bring good-fitting containers to store them. Sign up by 9 July 21 or as a pair to enjoy a one-off 5% discount.


Saturday, 31 July 2021
2.00pm – 6.00pm

Multi-Purpose Room, SC (l2)
$139.10 per pax (Member) / $155.15* per pair (Guest)
Minimum 5 pax & Maximum 10 pax
Age 14 years and above

*Price includes guest fee

The classes, trainings and activities might be postponed or cancelled, subject to further directives and measures for COVID-19 from the Multi-Ministry Taskforce and/or SportSG.

Coming Soon

Healthy Bento Making (Parent & Child)
22 August 2020

Christmas Log Cake (Parent + Child, Hands-On)
23 December 2019