CULINARY / BAKING

Contact Person
Christmas Cooking Classes
Tan Wan Ling
WanLing_Tan@chineseswimmingclub.org.sg
6885 0653

Convenor
Mrs Jenny Chew

Join us for our Christmas festive culinary classes.

A Chef Box with all the ingredients needed except for basic seasonings like sugar, salt and pepper will be delivered to your house at least 6 hours ahead of time.

Ingredients may change, subject to availability.

CHRISTMAS I: ROAST BONELESS LEG OF LAMB WITH MINT GRAVY, SMASHED POTATO SALAD AND RED CABBAGE STEW (VIA ZOOM)

Monday, 14 December 2020
5.00pm – 7.00pm
Minimum 8 pax
Inclusive of a Chef Box
$140.44 (Member)/ $168.53 (Guest)
Inclusive of recipe cards and live interaction with Chef Tim
$33.44 (Member)/ $40.13 (Guest)

Closing Date: Monday, 9 December 2020

*Price includes guest fee

CHRISTMAS II: WHOLE ROASTED SEA BASS WITH LEMON BEURRE BLANC AND ROASTED BABY POTATOES (VIA ZOOM)

Sunday, 20 December 2020
5.00pm – 7.00pm
Minimum 8 pax
Inclusive of a Chef Box
$140.44 (Member)/ $168.53 (Guest)
Inclusive of recipe cards and live interaction with Chef Tim
$33.44 (Member)/ $40.13 (Guest)

Closing Date: Monday, 15 December 2020

*Price includes guest fee

The classes, trainings and activities might be postponed or cancelled, subject to further directives and measures for COVID-19 from the Multi-Ministry Taskforce and/or SportSG.

Coming Soon

Healthy Bento Making (Parent & Child)
22 August 2020

Christmas Log Cake (Parent + Child, Hands-On)
23 December 2019